Fun Gnocchi Making Class at a Trendy Cidery in Seattle

Your potato is about to have a serious career upgrade. At a casual Ballard cidery, you’ll learn how to transform simple ingredients into soft, tender handmade gnocchi while enjoying a relaxed atmosphere that’s perfect for cooking, sipping and unwinding. Begin by making the gnocchi dough, learning how to handle the mixture without overworking it. Next, roll the dough into ropes and cut it into individual dumplings, picking up practical techniques for shaping and preparing gnocchi along the way. You’ll then cook your handmade dumplings until they’re perfectly tender before finishing them with a flavorful sauce. Chef Jason makes the process beginner-friendly and hands-on, so you can focus on the satisfying rhythm of making pasta rather than stressing over culinary perfection. Come hungry, leave with new skills and enjoy the bragging rights that only homemade gnocchi can provide.

Punto de encuentro

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Recogida

Todos se reúnen en el punto de inicio; no hay recogida.

Tipo de entrada

Mobile or paper ticket accepted

Tamaño del grupo

Hasta 25 viajeros

Operado por

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.