
Bologna Small-Group Food Tour with Full Meal & Local Food Expert
desde77 US$69 US$
Las descripciones se muestran en inglés.
This experience is built as a one-day, no-compromise introduction to Emilia-Romagna, combining its most iconic flavors with its most famous brand in a single, seamless itinerary. What sets it apart is direct access to real producers — working dairies, acetaie, and wineries — where visits and tastings are led by the people who actually make Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, and Lambrusco. Nothing is staged or rushed. Unlike standard food tours, this experience also includes skip-the-line entry to the Ferrari Museum, creating a unique link between Emilia-Romagna’s culinary heritage and its Motor Valley legacy. With small groups (max 8 guests), a relaxed countryside lunch at a producer’s estate, and convenient pickup options, this tour delivers maximum value, authenticity, and comfort in one unforgettable day.
Parmigiano Reggiano dairy visit & tasting / Start the day with a guided visit to a traditional cheese factory. Learn how authentic Parmigiano Reggiano is made and aged, then taste different maturations.
Traditional Balsamic Vinegar of Modena acetaia / Explore a historic acetaia and learn why this product is known as Modena’s “black gold.” End the visit with a tasting of Traditional Balsamic Vinegar of Modena.
Lambrusco winery visit / Visit a local Lambrusco producer in the Modena area (Nonantola or Castelvetro, depending on availability). Discover the production of this iconic sparkling wine and enjoy a guided tasting.
Lunch at a countryside agriturismo / Relax over a traditional lunch at a scenic estate in the Modena hills, hosted by a wine or balsamic vinegar producer and paired with local wines.
Conclude the day at the Ferrari Museum in Maranello, home to legendary cars, trophies, and exhibitions that tell the story of the world’s most famous supercar brand.
Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.
Bologna, capital of Emilia-Romagna, is a red-roofed university city of arcaded streets, leaning towers and some of Italy's richest food.
Bologna has a university founded in 1088, one of the oldest in Europe, and students fill the medieval centre. Miles of porticoes shelter the streets, and Piazza Maggiore is the main square, with the Basilica of San Petronio and the Fountain of Neptune. Two leaning brick towers, Asinelli and Garisenda, rise from the old crossroads, and the Asinelli can be climbed.
Top-ranked sights in Bologna: San Petronio Basilica (Basilica di San Petronio), Bologna Piazza Maggiore, Two Towers (Due Torri).
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