
Palermo Sicilian Street Food Tour: Small Group by Do Eat Better
desde50 US$47 US$
Las descripciones se muestran en inglés.
Indulge in an exclusive culinary experience at the home of Chef Andrea Matranga — a professional chef with Michelin-starred restaurant credentials, two published cookbooks, and two years as a featured chef on RAI Uno, Italy's national television. Set in a air-conditioned and welcoming environment, this intimate private dinner offers an unforgettable evening of genuine Sicilian hospitality. Over three hours, savor a fixed 4-course menu featuring appetizer, first and second courses, plus dessert, all crafted from authentic Sicilian traditions and seasonal ingredients. Wine is included. With a maximum of 10 guests, this is not a seat at a generic tourist restaurant, but an exclusive invite to a renowned chef's table.
Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.
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Las valoraciones proceden de 9 opiniones recogidas por nuestro socio de reservas. Son palabras de los viajeros, en el orden en que se escribieron — nunca reordenadas para favorecer la experiencia.
Palermo, capital of Sicily, is a port city of Arab-Norman palaces, gilded mosaics, baroque crossroads and street food.
Palermo was founded by the Phoenicians and later ruled by Arabs, Normans and Spaniards, and the layers show in its buildings. The Norman Palace holds the Palatine Chapel, glittering with gold mosaics, and the cathedral mixes Norman, Gothic and Baroque styles. The Arab-Norman monuments, with the cathedrals of Monreale and Cefalù, are listed by UNESCO.
Top-ranked sights in Palermo: Massimo Opera House (Teatro Massimo), Capo Market (Mercato di Capo), Vucciria Market (La Vucciria).
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