Chocolate Tour Basic: Self-drivers without lunch

This is a combination of attractions! Firstly, the Chocolate Tour starts with the cultural and biological background of cacao in the world and here in Costa Rica. It further introduces you into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods. Secondly, we talk about coffee and its importance for Costa Rica’s economic and cultural development. We will show you how to make Café-Chorreado, the real Costarican practice of preparing coffee. Finally, we will look at one of the most important aspects of Costarican culture and tradition, the Trapiche. Here we grind sugar cane to extract the juice and make all types of local and delicious candy (Dulce, Sobado, Espumas and Miel). This is for sure the sweetest tour in the area. We are in a private jungle-preserve only 15 minutes from Manuel Antonio. The presence of wild animals like sloths, monkeys, birds and frogs is common. Be ready for anything.

Punto de encuentro

This is the exact location to out tour

Recogida

Todos se reúnen en el punto de inicio; no hay recogida.

Tipo de entrada

Mobile or paper ticket accepted

Tamaño del grupo

Hasta 15 viajeros

Operado por

Chocolate Tour Manuel Antonio

• Specialized infant seats are available
• Service animals allowed
• Infants and small children can ride in a pram or stroller
• Suitable for all physical fitness levels