Sushi Making Class for Beginners in Baltimore

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Verzamelpunt

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Ophalen

Iedereen komt naar het startpunt; er is geen ophaalservice.

Tickettype

Mobile or paper ticket accepted

Groepsgrootte

Tot 25 reizigers

Uitgevoerd door

Classpop!

• Wheelchair accessible
• Service animals allowed
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.