
Uit Cusco: Halve dag zoutmijnen & Chincherowevers van Moray, Maras
vanafUS$ 17US$ 16
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Live an authentic experience in the Andes combining culture, history and gastronomy. We will visit Moray, the center of Inca agricultural experimentation, and the famous Salineras de Maras, more than 3,000 salt pools exploited since ancient times that offer a unique landscape in the Sacred Valley. Then we will go to the community of Taucca, in Chinchero, where you will share agricultural activities with local families and participate in the harvest of Andean products. The experience ends with the preparation and tasting of a traditional Pachamanca, an ancient cooking technique made with local products. The tour includes private transportation, certified professional guide, visit to Moray and the Salineras de Maras, experience in Taucca and Pachamanca-type Andean lunch. A unique opportunity to connect with the living culture of the Andes!
The accredited tour guide will accompany you on a fascinating experience through the famous Salineras de Maras, an impressive complex made up of more than 3,000 salt pools that shine on the mountainside and create one of the most spectacular landscapes of the Cusco region. Discover how these pools are fed by a natural saline spring and learn about the ancient extraction techniques that local families have preserved for generations. Enjoy unique panoramic views, unforgettable photo opportunities and an authentic connection to the history, culture and living traditions of the Peruvian Andes.
The accredited tour guide will accompany you to explore Moray, one of the most impressive and mysterious archaeological sites of the Inca Empire. Be amazed by its huge circular terraces, a masterpiece of engineering surrounded by spectacular Andean landscapes. Discover the secrets of this ancient agricultural experimentation center while enjoying unique panoramic views and unforgettable photo opportunities. A fascinating experience that combines history, culture and nature in the heart of the Sacred Valley.
The accredited tour guide will accompany you to live an authentic experiential tourism experience in the community of Taucca, located in the Chinchero district, just 40 minutes from Cusco. Take part in an unforgettable day with Andean families, starting with the harvest of potatoes in traditional fields surrounded by stunning landscapes of the Sacred Valley. Learn about ancestral farming techniques that have been handed down from generation to generation and become part of everyday community life. The experience culminates with the preparation and tasting of the traditional Pachamanca, which will be your lunch, cooked underground with hot stones, following one of the oldest gastronomic customs in the Andes. An authentic, participatory and cultural experience that connects the traveler with the living essence of the Peruvian Andes.
All sales are final. No refund is available for cancellations.
Cusco, de oude Inca-hoofdstad hoog in de Peruaanse Andes, combineert enorme stenen muren met koloniale kerken en is de poort naar Machu Picchu.
De Plaza de Armas is het hart van de stad, omlijst door de kathedraal en de jezuïetenkerk La Compañía. Inca-metselwerk is overal in het centrum bewaard gebleven, het bekendst bij de Qorikancha, de zonnetempel waarop de Spanjaarden een klooster bouwden, en in de steen met twaalf hoeken in de straat Hatun Rumiyoc. San Blas, de wijk van de ambachtslieden, klimt steil omhoog met werkplaatsen en cafés.
Top-ranked sights in Cusco: Aguas Calientes, Machu Picchu, Ollantaytambo Ruins.
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