Chiang Mai Small-Group Thai Cooking Class and Market Visit

Unleash your culinary creativity with our Thai Cooking Class and Local Market Tour in Chiang Mai! Enjoy seamless transport as you start your adventure at a bustling local market, where you'll discover a vibrant array of fresh herbs, vegetables, and essential Thai ingredients while sampling authentic street food delights. Under the expert guidance of our chefs, you'll then master the art of crafting five classic Thai dishes in a fun and interactive cooking class. Choose between a morning or afternoon session to suit your schedule. Perfect for families, couples, solo travelers, and groups, this immersive experience lets you savor your culinary creations with new friends or take them back to your hotel. Dive into the heart of Thai culture and cuisine

Verzamelpunt

Or, you can also get picked up from anywhere in Chiang Mai Old City. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

Ophalen

Ophalen wordt aangeboden, of u komt naar het startpunt.

Tickettype

Mobile or paper ticket accepted

Groepsgrootte

Tot 10 reizigers

Uitgevoerd door

Oh-Hoo

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Recommended for individuals aged 5 and above.
• Children and adults are charged the same price.
• Cooking Classes are restricted to 10 guests maximum per session.
• Menu: Salad: Papaya Salad, Vermicelli Salad, Spicy Minced Pork Salad and Sliced Grilled Chicken Salad Stir fried: Fried chicken with cashew, Sweet and Sour, Stir-Fried Mixed Vegetables, Stir Fried Basil and Fried Morning glory Soup: Tom Yum Goong, Tom Kha Khai and Hot and Spicy Soup Curry & Curry paste: Green curry, Red curry, Panang curry and Khao Soi Noodle: Pad Thai, Stir Fried Noodle, Pad Ki Mao and Fried Rice Dessert: Mango Sticky Rice, Banana in Coconut Milk and Fried Banana
• The recipe will be delivered via email or WhatsApp after the Learning by Doing session is finished.
• Vegetarian and other dietary restrictions can be accommodated.