Tuscany Farm to Table Cooking Class

Immerse yourself in the heart of Tuscany with a hands-on cooking class that brings farm-fresh ingredients directly to your table. Guided by expert instructors, you'll learn to craft handmade pasta, prepare a rich aglione sauce, and create a delightful fruit tart using homemade preserves. Each step is carefully explained, making it accessible for all skill levels. Enjoy the fruits of your labor with a lunch featuring local delicacies and a tasting of five exquisite wines. This is more than just cooking; it's about savoring the authentic flavors and traditions of Tuscany in a warm, friendly atmosphere.

Punto d’incontro

Da A1 Chiusi Chianciano Terme: esci al casello, segui per Chiusi e dopo circa 2 km trovi il grande cartello Azienda Agricola Nenci. Siamo a meno di 2 km. Da Stazione FS Chiusi Chianciano Terme: 3 km, 5-7 minuti in auto o taxi, disponibili fuori stazione.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 8 viaggiatori

Gestito da

Azienda Agricola Nenci

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health