Tokyo: Private Sushi-Making & Sushi Lunch with a Master Chef

Discover the art of authentic Edomae sushi in a private sushi-making experience in Ginza, Tokyo’s premier dining district. Join a master sushi chef at an intimate sushi counter reserved only for your group and learn the techniques behind traditional sushi preparation. Start by handling sushi rice and seasonal seafood while learning how professionals prepare each ingredient. Under the chef’s guidance, shape nigiri and roll maki step by step at your own pace. After the lesson, enjoy the sushi you created as a fresh sushi lunch served directly at the counter. An English-speaking guide stays with you throughout the experience, translating the chef’s instructions and explaining the details of Edomae sushi culture. This private session offers a calm and authentic atmosphere away from crowded group classes.

Punto d’incontro

Your guide will be waiting in front of Tsukiji Sushikuro Ginza INZ Store. They are holding a signboard for our inbound tour service "YURAGI," so please use that as a reference point to meet up. If you have trouble finding them, you can contact the guide directly via WhatsApp or phone.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Gestito da

YURAGI

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not recommended for travelers with seafood allergies
• Not recommended for travelers with dietary restrictions related to raw fish