Sushi Making Class at Sushi Restaurant Before Open in Kyoto

Step into the world of authentic Japanese sushi and learn directly from a professional sushi chef in Kyoto. This hands-on experience is designed especially for international guests who want more than just eating sushi—you will actually become a sushi chef for the day. You will learn the basics of sushi making, including how to prepare rice, and master the traditional hand-pressing technique used by Japanese chefs. Don’t worry if you are a beginner—our chef will guide you step by step in a fun and easy-to-understand way. During the experience, you will: ・Learn the history and culture behind sushi ・Watch professional techniques up close ・Make your own sushi with fresh ingredients ・Enjoy the sushi you created right after Located in Kyoto, this experience offers a unique opportunity to create unforgettable memories during your trip to Japan. Whether you are traveling solo, as a couple, or with friends, this activity is perfect for anyone looking for something special and authentic.

Punto d’incontro

Please meet us at Sushi Kizaemon, right in the center of Ponto-Cho, Kyoto.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 21 viaggiatori

Gestito da

Kizaemon Sushi Making Experience

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels