Ramen Making from Scratch – Tokyo Ultimate Cooking Class

Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it’s topped with generous slices of chashu pork and some an abundance of vegetables. Duration: approx. 2 hours Schedule： 12:20 – Meeting time 12:30 - 13:30 Cooking class 13:30 - Tasting time Note: This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "Ramen Making Experience: Entirely From Scratch! + Supermarket." If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.

Punto d’incontro

PLEASE NOTE THAT THE ADDRESS SHOWN ON THE GOOGLE MAP BELOW DISPLAYS A DIFFERENT LOCATION. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 12 viaggiatori

Gestito da

Patia's Japanese Cooking Class

• Not recommended for travelers with spinal injuries
• Public transportation options are available nearby
• A minimum of 2 people per booking is required.
• Vegan and vegetarian options are not available.