PRIVATE Gluten-Free Pasta Class at a 12th-Century Tuscan Home

Set in a beautifully preserved 12th-century farmhouse just outside Florence, this experience offers a rare opportunity to learn traditional Italian cooking with a gluten-free focus—without sacrificing flavor or authenticity. Guided by Maria, a retired architect and passionate cook, you’ll discover her perfected recipes and family traditions while enjoying her warm, welcoming hospitality. Using fresh, seasonal, locally sourced ingredients, you’ll prepare and share a meal that reflects true Tuscan farm-to-table living. For an even richer experience, you can begin with an optional guided tour of Florence’s vibrant San Lorenzo Market, where Maria introduces you to her favorite vendors and seasonal specialties before heading to her countryside home. More than just a cooking class, this is an immersive cultural journey where you’ll connect with Maria’s family, savor authentic flavors, and experience Italian life like a local.

Punto d’incontro

Maria will pick you up from this city center location and drive you to her beautiful Tuscan farmhouse for your gluten-free cooking class. After your culinary experience, she will drop you off at Forno Sale Grosso.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Gestito da

Traveling Spoon

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Please note that this home has a cat.
• Maria can accommodate lactose-free, vegetarian, and vegan diets upon request in addition to the gluten-free class. Please inform her of any dietary restrictions or allergies when booking your Florence cooking class online.