Pasta Making Class With a Local Chef in Philadelphia

Come hungry and leave knowing exactly how to make a proper comfort-food feast from scratch. In a laid-back Philadelphia bar setting, you’ll begin by preparing fresh handmade pasta with 00 flour, eggs, salt and semolina, learning the basics of mixing, kneading, rolling and shaping dough without the intimidation factor. Then you’ll combine beef, pork, breadcrumbs, Parmesan, eggs, garlic, parsley, Italian herbs, milk and olive oil to shape juicy meatballs before cooking up a slow-simmered Sunday gravy with tomatoes, onion, garlic, red wine, oregano, basil and olive oil. Chef William brings more than 25 years in professional kitchens and formal culinary training, making each step practical, relaxed and easy to follow.

Punto d’incontro

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 25 viaggiatori

Gestito da

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.