Pasta Making Class at a Trendy Local Brewery in San Diego

Put down the boxed pasta and get your hands into the dough. At a laid-back local brewery in San Diego, you’ll learn the satisfying basics of handmade Italian pasta while enjoying a relaxed setting where you can bring beer or wine to sip along the way. Begin with flour, eggs and extra virgin olive oil, mixing and kneading until you have a smooth pasta dough. You’ll learn how to roll the dough thin and cut it into fettuccine, building practical techniques you can recreate at home. Then turn your attention to fresh marinara, combining canned tomatoes, garlic and dried Italian seasoning into a rich, savory sauce. Toss the freshly made noodles with the sauce and dig into your finished meal while the satisfaction of making pasta from scratch sinks in. With Chef Adriana’s 18 years in the culinary industry behind the instruction, the class stays approachable, hands-on and genuinely fun!

Punto d’incontro

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 25 viaggiatori

Gestito da

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.