Olbia Sardinian Tapas Tasting

In the beautiful city of Olbia, in north-eastern Sardinia, you can live a real gastronomic experience to discover delicious dishes of the Sardinian tradition, but rethought in a modern way. An expert chef will skillfully combine different types of tapas, which can be made with bread, waffles or bowls, with different local wines, using raw materials and seasonal, to enhance the flavors. An experience available all year round suitable for children, for a gourmet and delicious lunch or dinner. The dishes vary every month according to the seasonal products available in the territory. There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with 3 glasses of wine (red, white and bubbles) available and variable according to the season. Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks.

Punto d’incontro

The meeting point is at the address indicated, on the Piazza Mercato, at the Rosinita restaurant at number 6. You will recognise the square by its imposing glass roof and the restaurant by its pink-painted façade.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 15 viaggiatori

Gestito da

Escursì

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Suitable for all physical fitness levels