Miso Making in Osaka

Dive into the heart of Kyoto and stir up some fun with our miso-making class! Nestled in this cultural gem, you’ll join the delightful Yoko in a hands-on adventure that’s perfect for families and foodies alike. Yoko is qualified as a guide interpreter (English EN01140) and level 2 food coordinator. She comes from a peach-farming family, up until her grandfather’s generation, and has worked part-time at a Michelin-starred kaiseki restaurant. This two-hour session isn’t just about mashing soybeans—it’s a deep dive into the rich history, science, and culinary magic of miso. You’ll leave with 500 grams of your own miso masterpiece and a head full of insider knowledge about Japanese cuisine. Plus, savor the experience with handmade miso sweets and a refreshing cup of sencha or matcha tea. Get ready for a tasty, educational escapade that’s anything but ordinary!

Punto d’incontro

Meet the guide near the entrance of supermarket KOHYO, it's walking distance from Ōsakatemmangū Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 6 viaggiatori

Gestito da

byFood

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Kosher, Vegan, Vegetarian and Pescetarian
• Please inform us in advance of your dietary restrictions