Make Msemen and Harcha Amlou and Tea with a Local Family in Rabat

This isn't just a cooking class, it's a morning on our family's rooftop in the heart of the Medina, where generations of Amazigh tradition come alive through food. You'll knead Msemen and Harcha alongside my mom, learning the folds and flips she's been perfecting since childhood. My dad will share his tea secrets while you brew and pour mint tea together. Then you'll grind your own Amlou using a +120 years old family grinder, the same one my grandmother used. What makes this experience special isn't just what you make, it's where you make it, who you make it with, and the stories shared along the way. By the time we sit down to enjoy fresh bread with Amlou, orange honey, Jben cheese, and olives, you're not a guest anymore. you're family.

Punto d’incontro

Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen inside of Medina

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 8 viaggiatori

Gestito da

Anouar & Mama’s Moroccan Table

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby