Homemade Pasta And Seafood Cooking Class with Dinner

Discovering Naples through its smells and flavors is a unique experience. Neapolitan cuisine is a real art full of charm and creativity: the choice of ingredients, the timing of the preparations that require care and love, the sacredness of recipes handed down over the years, which enclose cultures and evolutions crossed over the centuries. With this special cooking class we will learn how to cook homemade pasta with seafood and fried prawns and squid, a cornerstone of the Neapolitan culinary tradition. So, are you ready to take home the inimitable taste of Naples? Together with our Chef we will learn all the secrets of classic cuisine and then we will taste the meal we cooked all together. Here is the menu: Fresh homemade pasta with seafood Original Neapolitan recipe, Fried prawns and squid. Are you ready for this unique evening?

Punto d’incontro

Train Stations & Bus Stops Metro: Linea 2 - Any train direction Pozzuoli Stop Piazza Amedeo; Toll Parking nearby (wall to wall with us) Citysightseeing Bus Line B (blue) Stop 3 or 9 / Linea C (green) Stop 3 or 4 Taxi services cover the area 24/7 they will be available normally in 3/5 minutes

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 16 viaggiatori

Gestito da

TOFFINI ACADEMY

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Minimum age is 10 years
• Minimum drinking age is 18 years
• Dress code is smart casual
• Please advise any gluten free requirements at time of booking