Handmade Udon Cooking Class in Tokyo with Michiko

Learn authentic Japanese home cooking from Michiko, a professional cooking teacher who has taught Japanese locals for years. Unlike a demonstration-style class, this is a hands-on experience where you prepare traditional dishes from scratch while learning the techniques, ingredients and cultural traditions behind them. Choose between two distinct experiences when booking: make handmade udon noodles from dough, including the traditional technique of stomping the dough, or prepare katsudon, one of Japan’s most popular comfort foods and a dish familiar to many anime fans. With a small-group setting, Michiko can provide personal guidance throughout the class. The experience is also family-friendly, making it a fun way for both adults and children to experience Japanese food culture in Tokyo.

Punto d’incontro

Please meet your host directly at her cooking studio, a 5 min walk from the Ikegami station. Exact address and Google Maps link to the location can be found in the 'before you go' section of your voucher, upon confirmation.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 8 viaggiatori

Gestito da

Traveling Spoon

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Michiko can also teach you to make temaki-zushi (hand rolled sushi) or kawaii bento lunch box, instead of homemade udon noodles. So please let her know your preference when booking this Japanese cooking class in Tokyo online.
• Activity will take place in a cooking studio near Ikegami station
• Please advise any specific dietary requirements at time of booking
• Note: This is not a professional cooking class, rather an experience to meet a local Japanese person and share the culture and cuisine together