Handmade Sicilian Pasta Cooking Class

Learn how to make three different types of Sicilian pasta and a sweet serving of Sicilian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 12 people to keep the experience as intimate as possible.

Punto d’incontro

H 09:30 a.m. nearby the bar Porta Carini, entrance gate to Capo Market Because Market in the afternoon is closed for the afternoon class at 05,00 p.m. we meet at the location in via Vittorio Emanuele, 492 (front Cathedral) second floor, name SANTONOCITO push the ring bell lowr on the right.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 20 viaggiatori

Gestito da

Siciliandays

• Should the minimum not be reached for the day you selected, you will be given the choice to pay an additional fee for a private class or change your date to another day.
• Note that because we only use fresh, seasonal ingredients from local suppliers and farms, the menu will vary depending on what is available that day. We will send you the planned menu upon your booking. Please do let us know if you have any food allergies or preferences.
• Please advise any specific dietary requirements at time of booking
• Vegetarian option is available, please advise at time of booking if required