Gyoza and Bento Box Cooking Class at a Trendy Brewery in Tampa

Learn the essentials of Japanese bento box cooking in this immersive cooking experience hosted at a trendy brewery in Tampa. In this class, Chef Vivian and Chef Michi guide you through two classic recipes that come together as part of a traditional bento-style meal. Start by preparing gyoza from scratch, mixing a savory filling of beef, cabbage, scallions and ginger before folding and cooking the dumplings to perfection. Next, create a Japanese potato salad with cucumber and dill, learning how simple ingredients can create balanced flavor and texture. With step-by-step guidance throughout, you’ll build practical dumpling-making and Japanese cooking skills while discovering how these dishes work together in a classic bento box format.

Punto d’incontro

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 25 viaggiatori

Gestito da

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.