Fun Dumpling Making Class With a Local Chef in Seattle

Wrappers ready, filling mixed and folding skills loading. You’ll begin by preparing a flavorful Asian-style dumpling filling, then learn how to portion, fold and seal each dumpling by hand. You’ll get practical tips for handling the wrappers and creating secure folds without needing any previous cooking experience. Once your dumplings are shaped, you’ll prepare a dipping sauce designed to bring salty, tangy and aromatic flavors together. You’ll cook the dumplings until tender and juicy, then plate them with the sauce and dig in. Along the way, you’ll learn useful shaping, seasoning and cooking techniques while enjoying a relaxed, social atmosphere.

Punto d’incontro

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 25 viaggiatori

Gestito da

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.