French Flambé Cooking Class in Las Vegas (Includes 4-Course Meal)

Master the art of flambé cooking in this hands-on class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Shrimp scampi in whiskey, steak Diane in brandy and crêpes Suzette in Grand Marnier – a dramatic French four-course experience where fire finishes every dish. Your hands-on cooking experience features: - Shrimp Scampi with large shrimp, butter, garlic, sauvignon blanc and lemon - Steak Diane with beef tenderloin, shallots, brandy, mushrooms and cream - Baked Potatoes and Carrots with seasoning - Crêpe Suzette with Grand Marnier and caramelized sugar From controlling flames to building French sauces and finishing a classic dessert, you'll leave with the skills to bring flambé technique to your own table. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Punto d’incontro

Please arrive at the venue at least 10 minutes before your scheduled session.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 20 viaggiatori

Gestito da

Cozymeal Cooking Classes

• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.