Emilia-Romagna Cooking Class in Philadelphia (3-Course Meal)

Italy's Food Valley on a plate – this hands-on cooking class in Philadelphia, hosted through Cozymeal, which connects you with top-rated local chefs, explores Emilia-Romagna through aged Parmigiano Reggiano, handmade pasta and a rustic almond cake. Your hands-on cooking experience features: - Parmigiano Reggiano con Mostarda di Frutta with aged Parmesan and Italian candied fruit mustard - Handmade Pasta – gnocchi in sage butter or lasagna with beef ragù and Béchamel (group choice) - Sbrisolona (Crunchy Almond Cake) with cornmeal, flour, butter, almonds, eggs and sugar You will leave with the skills to make handmade pasta, a proper Béchamel and a rustic Italian almond cake at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Punto d’incontro

The chef will be waiting for you inside the venue.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 6 viaggiatori

Gestito da

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.