Cook Michelin Grade Tempura & Miso Soup

I am a certified chef with 10 years of experience working in restaurants. Whether you're a beginner or an experienced cook, my goal is to provide hands-on instruction, useful tips, and a fun atmosphere where you can enjoy the process of cooking and tasting your own creations at home. I promise to describe Japanese seasonings in detail. Shaving bonito flakes to make Japanese broth is an authentic technique that many Japanese people have not experienced. Japanese people love straight shrimp tempura, and I will teach you how to make perfectly crispy and straight shrimp and vegetable tempura using hidden techniques. Vegetarians are welcome, and please let me know in advance if you have any dietary restrictions. Japanese cuisine features a variety of delicious vegetable dishes!"

Punto d’incontro

From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 6 viaggiatori

Gestito da

Yuki Japanese cooking class

• Public transportation options are available nearby