Cinque Terre Pesto experience in Riomaggiore

Do you love pesto? This class is the perfect opportunity to learn how to make it from scratch using the traditional technique and my grandmother’s original recipe. The experience takes place in my private 16th‑century home in Riomaggiore (Cinque Terre), located in the heart of the village. My dog Ettore and I will welcome you with a glass of prosecco before we begin. After a few steps, you’ll reach the roof terrace on the third floor, where you can enjoy a stunning view over the village and the sea. The iconic colorful tower‑houses, built along the steep hillside, create a unique and picturesque panorama—especially when admired from above or from the water.

Punto d’incontro

Via Tralcantu 37/B, Riomaggiore All instructions will be provided in advance through a welcome message, and on the morning of the event you will receive a map in jpg, detailed directions, and the house rules. You are therefore kindly requested to check your email or the Viator Message Center.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 6 viaggiatori

Gestito da

Cooking with Luca

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels
• the Riomaggiore train station is about 10 minutes walk from my apartment
• the Riomaggiore harbour is 10-15 minutes walk from my apartment
• the class is NOT suitable for VEGANS, CELIACS or people with SEVERE FOOD INTOLERANCES OR ALLERGIES
• In case of last minute communications of FOOD INTOLERANCES OR ALLERGIES will still be allowed to participate but nothing will be given to eat.