Chocolate Making Class With a Local Chef in Dallas

Forget the candy aisle. At a lively Dallas brewery, you’ll learn how to turn chocolate, cream and a few craveable toppings into handmade truffles that look almost too good to eat. You’ll begin by combining semi-sweet chocolate, heavy cream, butter and vanilla extract to create a smooth, velvety ganache, then learn how chilling affects texture and makes shaping easier. Next, you’ll portion and roll the ganache into individual chocolate truffles, practicing simple techniques for consistent shapes and a clean finish. Customize each one with cocoa powder, chocolate sprinkles, crushed cookies and chopped pecans or almonds, adding color, crunch and plenty of personality. No advanced skills required, just a willingness to get a little chocolate on your hands. Between the brewery atmosphere, hands-on creativity and inevitable taste-testing, you’ll leave with sweet new skills and an assortment of truffles ready for your next celebration, homemade gift or late-night chocolate emergency.

Punto d’incontro

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 25 viaggiatori

Gestito da

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.