Blue Elephant Phuket Thai Cooking Masterclass with Market Tour

Cook with the Blue Elephant Thai Cooking Class in Phuket, set in a century-old Governor’s Mansion, and discover the art of Thai cuisine step by step. Start your morning with a refreshing drink before heading to the bustling local market, where chefs guide you through vibrant herbs, spices, and produce. Back at the school, enjoy a warm welcome, a theory session, and a cooking demonstration before putting on your apron to prepare four authentic Thai dishes in your own space with expert guidance. Receive a recipe booklet, apron, and certificate to take home, then celebrate your success by dining on the dishes you’ve created. This cultural and flavorful journey is perfect for families, couples, groups, or solo travelers seeking more than just a meal—an unforgettable Thai experience in Phuket.

Punto d’incontro

You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 36 viaggiatori

Gestito da

Siam Scape Journeys

• Public transportation options are available nearby
• Specialized infant seats are available
• Child ticket age between 6-11 years and share the cooking station with their parents.
• Children under 6 years are not allowed to join the cooking station and must be accompanied by a caretaker.
• Menu: Monday: Spicy Chicken Salad, Hot & Sour Soup with Prawn, Stir Fried Spicy Sea Bass, Yellow Curry with Beef, Mango with Sticky Rice. Tuesday: Grilled Purple Eggplant Salad, Coconut Milk Soup with Chicken, Stir Fried Prawn with Tamarind Sauce, Jungle Curry with Sea Bass, Taro & Rice Balls in Coconut Milk. Wednesday: Mango Salad with fresh prawn, Spicy Beef Soup with Herbs, Red Curry with Roasted Duck & Lychee, Stir Fried Chicken with Hot Basil, Thai Coconut Pancake. Thursday: Papaya Salad, Stir Fried Rice Noodle with Prawn, Grilled Fish with herbs, Scallop curry with pineapple, Banana in Coconut Milk. Friday: Peranakan Fish Cake, Spicy I-Saan Soup with Sea Bass, Stir Fried Beef with Long Eggplant, Green Curry with Chicken, Coconut Jelly. Saturday: Prawn Salad with Lemongrass, Fish Soup with Turmeric, Stir Fried Chicken with Cashew Nuts, Red Curry with Beef and Pumpkin, Coconut Cake. Sunday: Golden Bag, Spicy Sea Bass Soup, Stir Fried Prawns with Black Pepper, Paneang Red Curry with Chicken.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.