Biryani and South Indian Classics Cooking Class
Le descrizioni sono mostrate in inglese.
- 3 ore
- Cancellazione gratuita fino a 24 h prima
- Guida in inglese
- Conferma immediata
In evidenza
Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs. This hands-on experience allows you to participate in the cooking process, making delicious accompaniments like refreshing cucumber raita and sweet mango lassi. Share the joy of cooking and savor the flavors of India, all while enjoying the warmth of Chef Rajeswari's hospitality in a communal kitchen setting.
Incluso
Cosa è incluso
- Beer
- Soda/Pop
- Indian Masala Chai
- Bottled water
- Light Indian snacks like Samosa
- Full 4 course dinner of the dishes prepared in the class
Cancellazione
Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.
Da sapere prima di partire
- Punto d’incontro
- The address is 4463 Lagoon ct, Union City, CA - 94587. This is chef's residence. There is parking in the street. The chef(Mrs Rajeswari) will meet you at the front of the address. Please plan to arrive 10 minutes early to get the class started on time. Call 513-405-9913 in case of any questions.
- Prelievo
- Tutti si ritrovano al punto di partenza; non c’è prelievo.
- Tipo di biglietto
- Mobile or paper ticket accepted
- Dimensione del gruppo
- Fino a 10 viaggiatori
- Gestito da
- Chef Raaje
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- The dishes contain milk and nuts.
How it compares in USA, outside the cities
- Its from-price is 27% above the median of the 2274 experiences we list in USA, outside the cities.
- It is longer than most of them.
- The operator lists free cancellation on it.
Offerte speciali a USA, outside the cities
I prezzi barrati arrivano dall’operatore, mai da noi.



















