Authentic Sinhalese Cooking Class in Colombo with a Local Family

Gain insider knowledge about Sri Lankan food, spices, and cooking methods. Ideal for travelers looking for a unique local activity to immerse themselves in Sri Lankan culture and cuisine. Whether traveling alone, as a couple, or in a group, this cooking class in Colombo is a fun and educational way to experience authentic Sri Lankan food and culture. - Authentic Sri Lankan Cooking Experience in a Local home - Learn to cook traditional Sri Lankan dishes in Colombo with a local family - Enjoy a personal, intimate experience offering a glimpse into Sri Lankan hospitality and culture - Master the art of cooking three authentic Sinhalese dishes, guided by a local expert, using traditional cooking techniques - After cooking, sit down to share the delicious meal you’ve prepared in a relaxed, friendly setting If you select the market tour option - explore a local market to select fresh ingredients, learning about local produce and spices used in Sri Lankan cuisine

Punto d’incontro

Please meet your host Shasikala at her home in Bellanthara, Dehiwala. Exact address can be found in your ticket upon booking confirmation. Above is just neighborhood details, please check the 'before you go' section on your voucher for the exact address and host contact details.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Gestito da

Traveling Spoon

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Shasikala can offer vegetarian, vegan and halal meals on request, please advise at time of booking if required
• Please note, this is not a commercial cooking class, rather this experience is a visit into a local's home to meet a local who is an expert cook, and share Sri Lankan culture and cuisine together