Ticket Hall

An Immersive Communal Dining Experience Hosted by Chef Bear

Le descrizioni sono mostrate in inglese.

  • 2 h 30 min
  • 2 lingue
  • Biglietto mobile

In evidenza

An intimate 20-seat communal dinner hosted by the elusive Chef Bear, featuring a five-course tasting menu with curated wine and cocktail pairings. Playful storytelling, seasonal ingredients, and a lively, social atmosphere make this immersive supper club unlike any traditional restaurant experience.

Incluso

Cosa è incluso

  • 5 course dinner with wine/cocktail pairings + amuse bouche and welcome beverage
  • Gratuities

Cosa non è incluso

  • Cocktail hour at Nolita Hall prior to dinner

Cancellazione

All sales are final. No refund is available for cancellations.

Da sapere prima di partire

Punto d’incontro
Meet at Nolita Hall restaurant and check in with the host. The host will escort you to the meet up area.
Prelievo
Tutti si ritrovano al punto di partenza; non c’è prelievo.
Tipo di biglietto
Mobile or paper ticket accepted
Dimensione del gruppo
Fino a 22 viaggiatori
Gestito da
Cow by Bear
  • Service animals allowed
  • Suitable for all physical fitness levels

How it compares in San Diego

  • Its from-price is 17% above the median of the 60 gastronomici we list in San Diego.
  • It is shorter than most of them.

About San Diego

San Diego is a sunny Pacific port city in southern California, with long beaches, a park of museums, a Victorian Gaslamp district and the border close by.

San Diego is where Spanish settlers founded California's first mission and presidio in 1769, remembered today in Old Town. Balboa Park holds museums, gardens and Spanish-style buildings from the 1915 exposition, with the zoo beside it. The Gaslamp Quarter's Victorian streets, a restored waterfront, Coronado's grand seaside hotel and a retired aircraft carrier turned museum are other landmarks.

Top-ranked sights in San Diego: Downtown San Diego, USS Midway Museum, Coronado.

See all 530 experiences in San Diego

Offerte speciali a San Diego

I prezzi barrati arrivano dall’operatore, mai da noi.

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