Sri Lankan crab curry feast in a local home, in the heart of Colombo

After finishing her graduate studies in India, Nanditha and her family moved back to Colombo where worked for 8 years at The Cinnamon Grand hotel before starting Nandis Milk Toffee. Nanditha is a successful entrepreneur (running her home based confectionery company for 15 years now!), home baker and mother of two.  Nanditha lives with her husband, daughter and two dogs in a beautiful home in central Colombo 5. Nanditha is very creative - visible when you visit her home - tastefully decorated with family photos, art, and paintings, some of which are hers! You will start your experience with an introduction to Sri Lankan home cooking and food traditions, as you sip on your welcome drink and snack on baked garlic and cassava chips. Over the years her crab curry has become Nanditha’s signature dish and she hosts a crab feast at least once every few weeks for friends and family.

Punto de encuentro

Please meet your host Nanditha at her home in Colombo 5, Western Province neighborhood of Colombo. Exact address can be found in your ticket upon booking confirmation.

Recogida

Todos se reúnen en el punto de inicio; no hay recogida.

Tipo de entrada

Mobile or paper ticket accepted

Operado por

Traveling Spoon

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Fully refundable up to 48 hours prior to experience; since our hosts begin preparing for your experience up to 2 days in advance, we cannot offer a refund for cancellations made within 48 hours of the experience
• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Private, personalized experience
• Please note, this is not a commercial cooking class, rather this experience is a visit into a Colombo home to meet a local who is an expert cook, and share Sri Lankan culture and cuisine together.