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Create your cheese in the Dolomites

Beskrivningarna visas på engelska.

  • 3 timmar
  • Fri avbokning till 24 tim före
  • 2 språk
  • Privat tur

Höjdpunkter

This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience. Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale. Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment. Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home! Duration of experience: 3 hours

Ingår

Det här ingår

  • Admission fee
  • Snacks

Ingår inte

  • Anything not included in the "Included" section.

Avbokning

Fri avbokning till 24 timmar innan upplevelsen börjar, med full återbetalning.

Bra att veta

Mötesplats
The class will take place inside the Dairy shop LATTERIA CASADA. You’ll be welcomed by Alex for the workshop. People are asked to park in front of the Dairy. In the case there is no space there there is a second parking lot down the road, at the corner, 50m right.
Upphämtning
Alla möts vid startpunkten; ingen upphämtning finns.
Biljettyp
Mobile or paper ticket accepted
Arrangeras av
Welcome Dolomiti
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • All areas and surfaces are wheelchair accessible
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers

How it compares in Italy, outside the cities

  • Its from-price is 14% below the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Specialerbjudanden i Italy, outside the cities

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Förr/nu-priser kommer från arrangören, aldrig från oss.

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