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Create your cheese in the Dolomites

Beskrivelsene vises på engelsk.

  • 3 timer
  • Gratis avbestilling inntil 24 t før
  • 2 språk
  • Privat tur

Høydepunkter

This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience. Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale. Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment. Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home! Duration of experience: 3 hours

Inkludert

Dette er inkludert

  • Admission fee
  • Snacks

Ikke inkludert

  • Anything not included in the "Included" section.

Avbestilling

Gratis avbestilling inntil 24 timer før opplevelsen starter, med full refusjon.

Greit å vite

Møtested
The class will take place inside the Dairy shop LATTERIA CASADA. You’ll be welcomed by Alex for the workshop. People are asked to park in front of the Dairy. In the case there is no space there there is a second parking lot down the road, at the corner, 50m right.
Henting
Alle møtes ved startstedet; det er ingen henting.
Billettype
Mobile or paper ticket accepted
Arrangeres av
Welcome Dolomiti
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • All areas and surfaces are wheelchair accessible
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers

How it compares in Italy, outside the cities

  • Its from-price is 14% below the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Spesialtilbud i Italy, outside the cities

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