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Ubud Slow Afternoon with Balinese Cooking Class

Le descrizioni sono mostrate in inglese.

  • 8 ore
  • Cancellazione gratuita fino a 24 h prima
  • Guida in inglese
  • Conferma immediata

In evidenza

Enjoy a fantastic late-afternoon Balinese cooking class with dinner, discover the beliefs behind Bali’s iconic masks, and spend relaxed free time exploring the heart of Ubud. • Join a lively Balinese cooking class in a traditional village kitchen. • Cook authentic dishes using fresh ingredients and age-old techniques. • Spend a relaxed afternoon exploring central Ubud at your own pace. • Meet a master mask carver and learn the meaning behind his creations. • Enjoy a delicious dinner made from the recipes you’ve cooked yourself.

Incluso

Cosa è incluso

  • Entrance Fees
  • Dinner
  • Mineral water
  • Free Time in Ubud
  • Cooking Class
  • Hotel Pickup and drop off
  • Friendly English-speaking guide

Cosa non è incluso

  • Gratuities (optional)

Itinerario

  1. Your journey begins after picking you up from your hotel with a scenic drive toward Ubud. Instead of rushing from stop to stop, this tour gives you something most Ubud itineraries don’t: free time to explore the town on your own terms.

    1,5 h

  2. On arrival, enjoy a generous window of free time in central Ubud: wander through the Ubud Palace courtyard, visit the lotus-filled Saraswati Temple, or browse the colourful stalls of the Ubud Art Market. Those who prefer a quieter moment can settle into one of the many cafés and simply soak in the town’s creative atmosphere.

    2 hIngresso incluso

  3. In the late afternoon, regroup and continue to a nearby village to visit the workshop of the late I Wayan Muka, one of Bali’s most respected mask and woodcarving masters. Today, his son Komang Mega preserves the family legacy, continuing to carve expressive masks used in ceremonies and dance performances. During your visit, you’ll gain insight into the symbolism behind these iconic characters you see all over the island.

    1 hIngresso incluso

  4. As the day cools, make your way to a traditional cooking school for the highlight of the afternoon. You’ll prepare classic dishes such as Sayur Urab (vegetable salad with grated coconut), a comforting Balinese soup, pepes ikan (fish steamed in banana leaf), sate lilit, and red and white rice. Vegetarian guests can look forward to Balinese-style tofu curry, sweet-and-spicy tempeh, and pepes tofu. The experience ends on a sweet note with kolak, a beloved dessert of coconut milk, sweet potatoes, and palm sugar. The evening concludes with a relaxed dinner featuring the dishes you’ve prepared. After dinner, unwind during a comfortable early-evening drive back to your hotel.

    2 h

  5. You’ll return with a full stomach. Our Driver will take care you back to your hotel in Bali.

    1,5 h

Cancellazione

Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.

Da sapere prima di partire

Prelievo
Il prelievo è incluso per tutti.
Tipo di biglietto
Mobile or paper ticket accepted
Dimensione del gruppo
Fino a 20 viaggiatori
Gestito da
Discova Southeast Asia
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Suitable for all physical fitness levels

How it compares in Nusa Dua

  • Its from-price is 15% above the median of the 1031 experiences we list in Nusa Dua.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

About Nusa Dua

Nusa Dua, curata enclave di resort di Bali sulla penisola di Bukit: spiagge bianche tranquille, barriere miti e hotel raffinati sul mare.

La zona è stata progettata come area di resort autosufficiente, e le sue spiagge sono fiancheggiate da giardini, ampi percorsi e grandi hotel. La sabbia è bianca e l'acqua è protetta da una barriera al largo, il che ne fa uno dei tratti più calmi per nuotare sull'isola e una favorita delle famiglie.

Top-ranked sights in Nusa Dua: Pandawa Beach, Museum Pasifika.

See all 1031 experiences in Nusa Dua

Offerte speciali a Nusa Dua

I prezzi barrati arrivano dall’operatore, mai da noi.

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