Sarapiquí Traditional Hands-On Cooking Class with a Local Host

This 3-hour experience takes place inside an authentic family home, highlighting Sarapiquí's role as Costa Rica's agricultural capital for fresh heart of palm (palmito) and cassava (yuca). Rather than watching a demonstration, you dive straight into hands-on regional cooking—shaping crispy enyucados, sautéing fresh palmito, and crafting traditional drinks. To maximize your active cooking time, your host handles lengthy foundation steps in advance, ensuring a seamless, engaging, and authentic culinary experience.

Punto d’incontro

The class takes place in an authentic local home in Puerto Viejo de Sarapiquí. The exact meeting point and GPS location will be shared after booking via WhatsApp or email.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 6 viaggiatori

Gestito da

Cook in Fiesta

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Not recommended for travelers with poor cardiovascular health
• Please inform us about allergies or dietary restrictions before the class.