Private 2-Hour Tlayuda Preparation Class

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition and creativity. The base of the tlayuda, a large, crunchy tortilla, becomes the canvas for your tastes. You can choose from a variety of meats, local cheeses like Quesillo, and fresh vegetables. By roasting it, our expert team gives it that smoky and crunchy touch that defines tlayuda, while you enjoy our selected drinks, from rich coffees to craft beers. This process is not just a meal, but a celebration of Oaxacan culinary culture, adapted to your palate. In the end, sitting in our cozy cafeteria or terrace, each bite is a reflection of your preferences, uniting the traditional with the personal in an unforgettable gastronomic experience.

Punto d’incontro

See you at the Hotel Posada del Centro inside the garden or at the CUPCO cafe where you can have a good coffee while we all meet

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Gestito da

TU PLAN TRAVEL

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• Not recommended for travelers with poor cardiovascular health