Cooking with Agnes

We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones. It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends. As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation. Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner. let yourself be tempted

Punto d’incontro

At the intersection of Route de Tarascon and Petite Route des Baux, take the direction for Les Baux. The first entrance is on your left. Go around the mound on the right. It's the house with the beige shutters.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Gestito da

Cooking with Agnes

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Specialized infant seats are available
• Transportation options are wheelchair accessible