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Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

4,8403 recensioniChocoMuseo Antigua

Le descrizioni sono mostrate in inglese.

  • 2 ore
  • Cancellazione gratuita fino a 24 h prima
  • 2 lingue
  • Conferma immediata

In evidenza

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.

Incluso

Cosa è incluso

  • 90gr of your handmade chocolate
  • Chocolate drinks tasting
  • All materials to make your own chocolates

Cosa non è incluso

  • Hotel pickup and drop-off

Itinerario

  1. You will do the bean to bar workshop there

    2 hIngresso incluso

Cancellazione

Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.

Recensioni

4,8

  • 5362
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  • 313
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  • 14

I voti arrivano da 402 recensioni raccolte dal nostro partner di prenotazione. Sono parole dei viaggiatori, nell’ordine in cui sono state scritte — mai riordinate per far apparire meglio l’esperienza.

Sono mostrate le recensioni scritte in inglese.

  • 5A great experience in Antigua

    Great experience on my birthday - we had tbe opportunity to learn and also to make - intruiging and delicious

    Simon_Tvia Viator

  • 4Fun Activity for Choco Lovers

    Very educational and interactive experience to learn about chocolate and eat & drink plenty of it. The teacher Jocelyn was great.

    Rene_Svia Viator

  • 5Fun and tasting

    This was such a fun and educational experience! I absolutely loved how our guide walked us through each step of the chocolate making process. It was so interesting getting to see how chocolate is made from start to finish, and even better that we got to taste the different phases along the way! I also loved how interactive the experience was. Our little dances and chants had us laughing, smiling, and fully enjoying the moment. It made the experience feel so much more personal and memorable. But most importantly, I LOVED getting to craft my OWN chocolate bar! There was something so special about being able to make it myself and take part in the entire process. Overall, this was such a unique experience, and I would definitely recommend it to anyone looking for something fun, interactive, and educational! Thank you for singing me happy birthday and bringing out a delicious sweet treat afterwards! It felt so special!

    Brianna_Jvia Viator

  • 5Must do

    Such a fun and light experience we had so much fun and learnt a lot about chocolate and its history while getting to make some ourselves goofed around a bit. there is a beautiful hand made jewellery store in the same building that we explored while waiting I would absolutely recommend this experience thank you josaline

    Ella_Lvia Viator

  • 5This was such a fun...

    This was such a fun experience and definitely one of the highlights of our time in Antigua! My wife and I took the class together, and we both had a great time. Our instructor, Josalina (I hope I’m spelling her name correctly!), was wonderful. She was friendly, engaging, and very knowledgeable. The class was not only hands-on and entertaining, but also surprisingly informative. We learned about the different types of chocolate, how cacao is processed, and the steps involved in turning cacao into the chocolate we are familiar with. The best part was getting to make our own chocolate bars and chocolate drinks. It made the class feel much more interactive than simply watching a demonstration, and we got to enjoy what we made afterward. Although we attended as a couple, there were also families in our class with younger children, and the kids seemed to be having a fantastic time. It really felt like an activity that could be enjoyed by couples, families, or anyone who loves chocolate and wants to learn more about how it is made. It was a great combination of learning, hands-on activities, and just having fun. I would definitely recommend this class while visiting Antigua, and I would happily do it again!

    Michael_Wvia Viator

  • 4Overall a fun experience....

    Overall a fun experience. You get to make your own chocolate bar which is worth 1/4 th of the overall price you pay. Get to taste shots of tea, hot chocolate, etc.

    Clapton_Dvia Viator

Da sapere prima di partire

Punto d’incontro
Come straight to our location on the main plaza
Prelievo
Tutti si ritrovano al punto di partenza; non c’è prelievo.
Tipo di biglietto
Mobile or paper ticket accepted
Dimensione del gruppo
Fino a 12 viaggiatori
Gestito da
ChocoMuseo SAC
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • Suitable for all physical fitness levels
  • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop

How it compares in Antigua

  • Its from-price is 54% below the median of the 411 experiences we list in Antigua.
  • It is shorter than most of them.
  • By number of reviews it ranks 9 of 411.
  • The operator lists free cancellation on it.

About Antigua

Antigua Guatemala is a colonial city of cobbled streets, ruined churches and pastel façades, ringed by three volcanoes in the Guatemalan highlands.

Antigua was the capital of Spanish Guatemala until earthquakes in 1773 led to the move of the government to the present capital. The grid of cobbled streets and low colonial houses survived, together with the ruins of grand churches and convents, and the town is a UNESCO World Heritage site. The yellow Santa Catalina Arch, with its clock tower, frames Volcán de Agua at the end of a street.

Top-ranked sights in Antigua: Antigua Central Park (Parque Central), Cerro de la Cruz (Hill of the Cross), La Merced Church (Iglesia de la Merced).

See all 411 experiences in Antigua

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I prezzi barrati arrivano dall’operatore, mai da noi.

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