Fun Pasta Making Class With a Local Chef in Philadelphia

Roll up your sleeves — dinner is getting made from scratch. In a laid-back local venue, you’ll start by making fresh pasta dough, learning how to mix, knead and roll it until it’s ready to become delicate tagliatelle. You’ll cut and shape the pasta yourself, turning simple ingredients into ribbons ready for the pot. Then comes the good stuff: you’ll make a vibrant pesto di melanzane using eggplant, garlic, pine nuts and olive oil. You’ll cook the fresh tagliatelle, toss it through the silky eggplant pesto and finish it with Pecorino Romano for a salty, savory bite. You’ll learn hands-on pasta-making, shaping, cooking and sauce techniques without needing prior experience. Finish by enjoying your freshly prepared dish and the easygoing atmosphere around you — flour on your hands is basically part of the uniform.

Mötesplats

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Upphämtning

Alla möts vid startpunkten; ingen upphämtning finns.

Biljettyp

Mobile or paper ticket accepted

Gruppstorlek

Upp till 25 resenärer

Arrangeras av

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.