Naples Sfogliatella Workshop with Lesson in San Gregorio Armeno

This experience combines storytelling, hands-on pastry making, and tasting in one of the most iconic streets of Naples. Guests will not simply taste sfogliatella: they will discover its history, learn traditional artisan techniques from a Maitre Sfogliatellier, shape the pastry by hand, and enjoy a rich tasting of Neapolitan sweets inside a historic 14th-century building in Via San Gregorio Armeno. It is an authentic and immersive way to experience Naples through one of its most beloved pastry traditions.

Treffpunkt

The meeting point is on Via San Gregorio Armeno. The shop will be easy to recognize, as the word “Sfogliatelle” is written on the window.

Abholung

Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 10 Reisende

Durchgeführt von

Esperi.it - Campania Local Experience

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• During the tasting, dedicated options are available for specific dietary needs, including gluten-free Caprese cake for guests with celiac disease, lactose-free Santa Patrizia sfogliatella and, upon request, soy-based drinks.
• For participation in the workshop, it is recommended to avoid wearing rings or hand jewelry.
• The tasting included in the experience features an open-access buffet with a rich selection of Neapolitan specialties, including sfogliatelle ricce and frolle, including Santa Patrizia, mini rum babà, pastiera, Caprese cake and chocolate-covered dried fruit. To accompany the sensory journey, a selection of hot and cold drinks includes Neapolitan coffee, cappuccino, tea, fresh orange juice and water, along with two homemade artisan liqueurs: a citrus liqueur with orange notes and a coffee liqueur prepared with moka.