Fun Tortilla Salsa and Guacamole Cooking Class in Baltimore

Tortillas taste a whole lot better when you make them yourself. At a Baltimore brewery, you’ll start with flour, water and salt, then mix, roll and shape your dough into fresh tortillas ready for the griddle. Once those are cooking, you’ll make creamy guacamole by mashing ripe avocado with garlic, salt, pepper and bright lime. Then you’ll chop tomato, onion, cilantro, garlic and jalapeño to create a fresh salsa with just the right kick. You’ll pick up practical skills for handling dough, chopping ingredients and balancing flavors as you go, with Chef Brandi keeping every step approachable for beginners. The relaxed brewery setting makes it easy to settle in, get hands-on and enjoy the process. By the end, you’ll have a homemade spread worth repeating at home.

Treffpunkt

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Abholung

Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 25 Reisende

Durchgeführt von

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.