Ramen Making Experience in Nagoya

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles into the rich and flavorful piping hot soup. Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles. Listen to a brief introduction to ramen-making Learn how to boil and drain the noodles Combine your noodles into the piping hot soup and toppings to complete your bowl.

Mötesplats

Please meet your host at the ramen shop "Tonkotsumenya Ichibanken," which is a 15-minute walk from Nagoya Station. More information and a Google Maps link will be provided upon booking.

Upphämtning

Alla möts vid startpunkten; ingen upphämtning finns.

Biljettyp

Mobile or paper ticket accepted

Arrangeras av

Chie's Kitchen

• Public transportation options are available nearby
• Specialized infant seats are available