Online Traditional Bulgarian Cooking Class
Beskrivningarna visas på engelska.
- 1 tim 30 min
- Fri avbokning till 24 tim före
- 2 språk
- Omedelbar bekräftelse
Höjdpunkter
Learn how to cook traditional Bulgarian food by professional cook. Excellent opportunity to learn something more and brush up your cooking habits. Come with us and enjoy.
Ingår
Det här ingår
- From the comfort of your home
- Personal Internet connection
- Cooking class of 1,5 hours
Avbokning
Fri avbokning till 24 timmar innan upplevelsen börjar, med full återbetalning.
Bra att veta
- Mötesplats
- This is an online activity. The meeting point is in front of your device. We are going to send you a private and personalized link to join in.
- Upphämtning
- Alla möts vid startpunkten; ingen upphämtning finns.
- Biljettyp
- Mobile or paper ticket accepted
- Arrangeras av
- VisitBulgariaOn Bespoke Experiences
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
How it compares in Sliven
- Its from-price is 20% below the median of the 45 experiences we list in Sliven.
- It is shorter than most of them.
- The operator lists free cancellation on it.
About Sliven
Sliven is a town in eastern Bulgaria at the foot of the Sinite Kamani, the Blue Rocks of the Balkan Range, once a centre of wool weaving.
Sliven stands where the eastern Balkan Range, called Stara Planina in Bulgarian, rises above the plains of Thrace. Steep cliffs known as the Blue Rocks overlook the town, and a nature park protects the forests and ridges above. In the nineteenth century Sliven became one of Bulgaria's first industrial towns, with wool and cloth mills, and it was the birthplace of the revolutionary Hadzhi Dimitar.
Top-ranked sights in Sliven: Tsarevets Fortress, Konstantsalieva House.
