Make Fresh Pasta at a Local Brewery in Charlotte

Forget grabbing a box of dried noodles tonight. At a lively Charlotte brewery, you’ll learn how to make fresh tagliatelle from scratch with Chef Autumn, starting with a simple dough of flour, eggs and water. You’ll knead until smooth, roll the dough thin and cut it into ribbons of fresh pasta before preparing a vibrant marinara with roasted sun-dried tomatoes, olive oil, garlic and basil. After cooking the tagliatelle, you’ll combine everything and finish your dish with Parmesan. You’ll pick up useful techniques for working with pasta dough, rolling and cutting noodles, seasoning and building a flavorful sauce. With Chef Autumn’s professional background, including Disney World and a Michelin-starred kitchen, you’ll get expert guidance without the intimidating chef-school vibes. A brewery setting and a hands-on meal make this an easygoing outing for any skill level.

集合場所

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大25名

催行会社

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.