Traditional Japanese Sushi Culinary Experience

The culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique that enhances the soup's rich umami flavor. Join us as we delve into the traditional techniques of Japanese cuisine. This is more than just a cooking class - it's a cultural experience that will equip you with new culinary skills, unforgettable memories, and the ability to recreate a taste of Japan wherever you are.

Treffpunkt

From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.

Abholung

Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 6 Reisende

Durchgeführt von

Yuki Japanese cooking class

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health