Miso Making + Sweet Amazake Dessert Experience in Tokyo

Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience. Includes up to six months of support for any questions during the fermentation process about your miso you made in the class! Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers! Special Promotion : We have other classes, Fermented Food Lunch Class. If you join 2 classes on a same day, you will receive a gift — rice koji amazake, the one we use in the class.

Treffpunkt

Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come with a sign that says "Fermented Food Cooking Class". * The class location may change within central Tokyo. In this case, you will be notified after booking.

Abholung

Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 6 Reisende

Durchgeführt von

Coji Life Cooking

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health
• The miso made in the class requires about six months of fermentation. You can reach out to us with any questions during this time.
• Homemade miso may not be allowed to be brought into some countries due to customs regulations. We recommend checking your local import rules in advance. The miso will be sealed carefully for travel.
• The main kitchen is currently located near Akasaka-Mitsuke Station. As this is a shared kitchen, the location may be changed to another kitchen studio within central Tokyo. In such cases, we will notify you in advance.
• If you prefer a vegan option, please let us know in advance. Soy milk yogurt will be provided. Also, please let us know in advance if you have any food allergies.
• Participants aged 6 and up are charged the adult rate. Children aged 5 and under may attend but cannot take home the 500 g of miso.