Make Pasta With a Local Chef at a Trendy Brewery in Portland

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class in Portland, making it easy for anyone to dive in and have fun with no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting as you mix and knead fresh egg-free dough using simple ingredients like flour, water and salt. While your dough rests, you’ll work as a group with a prepared batch to practice rolling and cutting pasta with a machine. Then, Chef Sarah will show you approachable hand-shaping techniques that prove fresh pasta does not require special equipment. As you shape your dough, she’ll demonstrate how to make a rich butter sage sauce with garlic, lemon and olive oil, then cook the fresh noodles you cut together. At the end of class, you’ll sample the pasta made during the session and take home a full batch of fresh pasta to cook within the next three days.

Treffpunkt

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Abholung

Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 25 Reisende

Durchgeführt von

Classpop!

• Service animals allowed
• All areas and surfaces are wheelchair accessible
• Transportation options are wheelchair accessible
• Wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.