Lima Market Tour & Ceviche Cooking Class with Pisco Sour

Begin your journey in the vibrant Surquillo Market, where you'll sample exotic fruits and uncover the cultural significance of Peru's essential and unique ingredients. Your expert guide will share fascinating stories as you explore bustling stalls filled with fresh produce and local delicacies, offering a true taste of Peru’s culinary heart. After the market, head to a nearby restaurant for a hands-on cooking class led by a talented local chef. Here, you'll learn to prepare three iconic Peruvian dishes: ceviche, a refreshing combination of fresh fish, citrus juice, and spices; causa rellena, a layered dish of mashed potatoes, avocado, and a savory filling; and the classic pisco sour, a perfectly frothy cocktail made with pisco, lime, and egg white. As you cook, you'll gain practical skills, cooking techniques, and a deeper appreciation of Peru's rich gastronomic traditions. To round off this memorable experience, indulge in a traditional Peruvian dessert.

Treffpunkt

Your guide will be waiting just outside the entrance of the Holiday Inn Lima Miraflores hotel located on Calle Alfonso Ugarte 117 wearing a red lanyard. Beware: there's another entrance on the Ricardo Palma Avenue – that's not the one! Please be on time as we can only allow a 5-minute grace period.

Abholung

Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 10 Reisende

Durchgeführt von

Exquisito Perú

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Not recommended for pregnant travelers
• It is really important to advise any specific dietary restrictions at time of booking, otherwise we cannot assure we will be able to adapt the menu the day of the tour.
• This tour can't be adapated to those on vegetarian or vegan diet.
• If you don't eat fish or suffer from a seafood allergy, we currently don't have a way to provide alternatives for the cooking class..
• Passport number, country of issue and date of entry to Peru is required before the tour for all the tour participants in order to exonerate you from the 18% sales tax.