French Cuisine Cooking Class in Atlanta (Includes 3-Course Meal)

Sharpen your French technique in this hands-on cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen. Your hands-on cooking experience features: - Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice - Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter - Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper - French Baguette and Butter - Mousse au Chocolat and Fleur de Sel Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Treffpunkt

The chef will be waiting for you inside the venue.

Abholung

Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 6 Reisende

Durchgeführt von

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.